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Foie gras au chutney de figues en sandwichs de pain d’épice
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Pour 6 personnes : 8 tranches de pain d’épice 4 petites c.a.c de chutney de figues 2 tranches de foie gras Prenez deux tranches de pain d’épice et faites un sandwich en mettant une couche de chutney et une couche de petits morceaux de foie gras. Coupez le sandwich en deux dans la largeur puis en 3 dans la longueur.
Date de cette photo: 05 février 2010
