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Thon mi-cuit à la moutarde de vin blanc en croûte de sésame
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Pour 6 personnes : 1 steack de thon 1 c.a.s de moutarde au vin blanc 30g de graines de sésame Faites saisir en aller retour le thon coupé en cube d’1cm/1cm. Mélangez les à 1 c.a.s de moutarde au vin blanc. Faites griller 30g de graines de sésame et pannez les morceaux de thon.
Date de cette photo: 05 février 2010
